HOSPITALITY EXPERTISE,
INTEGRITY-DRIVEN RESULTS
Whether we’re partnering with owner-operators, providing hospitality management services, or consulting on future development projects, our goal is to use our resources to create results driven strategies for each client.
Our strong work ethic is accompanied by a wealth of expertise in hotel and food and beverage operations. We are accessible and attentive to the needs of our owners, associates and guests. Bottom line? When you need us, we’re there. Property visits are built into our company culture, never a mere afterthought, and everyone —from investors to management to line level associates — has a voice.
With over 150 years of combined experience and an award-winning portfolio, Radius Hospitality is proud to be an innovator, a game-changer, and an exceptional hospitality management company that delivers results.
Our Mission: To deliver exceptional hospitality experiences by living a genuine culture of integrity, extraordinary guest service and associate fulfillment with a detailed focus on profitability and growth for our company, shareholders and associates.
EXPERIENCED LEADERSHIP TEAM
Decades of experience in every facet of the hospitality industry
Principal
Scott Yaeger
For over 30 years Scott Yaeger has dedicated his career to quality service, exceptional operational results and a focused commitment to excellence within the Hospitality Industry. His years of experience and growth in all positions have gained him a well rounded and detailed understanding of what it takes to win in today’s hotel environment.
For over 30 years Scott Yaeger has dedicated his career to quality service, exceptional operational results and a focused commitment to excellence within the Hospitality Industry. His years of experience and growth in all positions have gained him a well rounded and detailed understanding of what it takes to win in today’s hotel environment. His career began in food and beverage and grew over the years into the front of the house and ultimately into hotel operations.
Principal
Rupen Patel
Rupen’s hotels consistently receive the highest awards for quality and service in the respective brands. Rupen-owned hotels are also recognized as “green” hotels. Rupen has also plunged into the commercial real estate market. He owns many properties at key locations in New Jersey, Ohio, Illinois, North Carolina, Missouri and is expanding his portfolio strategically and rapidly.
Rupen Patel has demonstrated a keen ability to survey a market, determine an economic need for that market and then create a business entity to fill that need. Rupen, a native of India was instrumental in assessing customer needs and implementing product mix to satisfy customer requirements. He negotiated, directed and implemented a bank merger with a Fortune 500 company creating a bi-directional distribution contract as well as long-term manufacturing collaboration. Rupen has created several successful retail and manufacturing enterprises. He was also the primary force in the creation of Premier Medical Laboratory in 1995 where he was the Administrative Director.
Principal
Hina Patel
Hina Patel has a proven track record in project management and implementation. She has applied her background and her strong ability to analyze, strategize, and implement to the hospitality and real estate business.
Hina Patel has a proven track record in project management and implementation. She has applied her background and her strong ability to analyze, strategize, and implement to the hospitality and real estate business.
Executive Vice President
Michael Cooney
Michael Cooney is a 30-year veteran of the hospitality Industry. Michael began his career as a teenage dishwasher in a successful Italian restaurant, working his way through every position in the kitchen and front of the house. He has not strayed outside of the hospitality industry since that very first dish he washed.
Michael graduated from Providence College in Rhode Island, where he continued to work in the restaurant industry while attending classes. Michael returned to Ohio to continue his studies at Ohio Dominican College, and has continued to seek out educational opportunities specific to the industry throughout his career.
Vice President of Sales & Marketing
Judy Kent
For over 30 years Judy Kent, has dedicated her career in hospitality leading high performing, award-winning teams to deliver excellence, while simultaneously increasing brand awareness, driving economic impact and ROI for the owners. She began her career as a Director of Sales with Residence Inn by Marriott.
Regional Vice President of Operations
John Logsdon
John is a 29-year veteran of the hospitality industry. After serving on active duty in the United States Marine Corps, John began his career as a Bellman in a full-service Sheraton Hotel and Marina and never looked back.
Corporate Accounting Director
John England
John England joined the Radius family as the Corporate Accounting Director in the fall of 2017. Having been born and raised in North Canton, Ohio, John attended North Canton Hoover High School where he was a standout on the football and Lacrosse teams.
Director of Revenue Management
April Davis
April Davis, a seasoned professional with an impressive 16-year tenure in the hospitality industry. April’s journey includes a detour into Defense Contracting for nearly 4 years before returning to her true passion, hospitality, at the above-property level.
Regional Director of Operations
Brian Summers
Brian Summers, an accomplished General Manager, excelled in leading the reopening of the Andover Inn in Andover, MA, and Samuels Restaurant after a two-year closure due to COVID-19. In his previous role at Crowne Plaza Annapolis, Annapolis, MD, Brian demonstrated resilience during the pandemic, achieving increased guest service scores, team growth, and revenue acceleration.
Corporate Regional Sales Manager
Sarah Coffey
In her current role as our Corporate Regional Sales Manager, Sarah brings over a decade of dedication to the hospitality industry. A graduate of Defiance College and Kent State University, Tuscarawas Branch, Sarah’s commitment to customer loyalty has consistently earned her recognition throughout her career.
Accounting Manager
Lydia Hartzler
In her current role as our Accounting Manager, Lydia brings over 9 years of dedicated experience in the hospitality industry. A graduate of The Ohio State University with a degree in Hospitality Management, Lydia’s commitment to excellence has been evident throughout her career.
Corporate Manager of Marketing and
Social Media
Islam Daghestani
Islam Daghestani, a dedicated marketing professional with a passion for excellence. Islam’s academic journey led him to The Pennsylvania State University, where he obtained his bachelor’s degree in marketing and later earned a master’s in business administration.
Revenue Manager
Jackie Easter
For over a decade, Jackie Easter has brought her expertise in hospitality management and revenue strategy to the industry, consistently delivering operational excellence and maximizing revenue opportunities. Currently, as Revenue Manager at Radius Hospitality, Jackie is responsible for managing rooms inventory, building rates, and implementing effective sales strategies across the hotel portfolio. She provides strategic insights through detailed analysis of revenue, profit, and demand, ensuring that inventory is allocated to optimize revenue potential. Jackie’s role also includes contributing to forecasting, budgeting, and evaluating the effectiveness of sales strategies.
Executive Administrative Assistant
Lori Proper
Lori Proper embarked on her remarkable journey in the hospitality industry in 1999, amassing an impressive 24 years of experience in full-service IHG hotels.
Task Force and Account Manager
Kara McConnell
Kara McConnell, a seasoned professional with 12 years of dedicated service in the dynamic hospitality industry. Kara’s educational journey led her to earn a bachelor’s degree in general studies, with a minor in Psychology and English, and a concentration in Special Education.
Senior HR Account Manager
Elizabeth Schwarzkopf
Elizabeth Schwarzkopf is a native of Columbus, Ohio but has been living and working in Toledo/Michigan since 2016. Elizabeth has been working with GMS since January 2020, as a Senior HR Account Manager.
Purchasing Director
Marian Homem
Marian Homem is the Director of Purchasing and has been part of the Radius family since its inception in 2008. Prior to Radius, Marian began her hospitality career by landing a front desk position while attending college full-time.
Construction Director
Paul Fick
Paul Fick was first introduced to construction and building maintenance at a young age of seven by helping his father finish concrete. His love and knowledge for construction grew when he started work with a residential home builder and apprentice for a plumber and an electrician.
FEATURED ASSOCIATES
Lead Bartender/Supervisor
Alanna Merrit
Alanna’s journey with Twenty/20 Taphouse began at its inception, and she has consistently epitomized the spirit of teamwork. A natural people person, Alanna’s heart is always in the right place. Her enduring joy is infectious, creating an atmosphere where every guest feels truly special.
Alanna’s journey with Twenty/20 Taphouse began at its inception, and she has consistently epitomized the spirit of teamwork. A natural people person, Alanna’s heart is always in the right place. Her enduring joy is infectious, creating an atmosphere where every guest feels truly special. Alanna’s reputation among our guests is impeccable. Even in challenging situations, she radiates positivity, adorned with a welcoming smile that effortlessly diffuses any tension. Her behind-the-bar conduct garners consistent praise, as she treats each guest with equal kindness and respect, whether they’re a regular or a first-time visitor. Alanna’s exceptional commitment to improving the restaurant experience has exceeded all expectations. Alanna Merrit is a valued Lead Bartender and Supervisor who personifies the spirit of teamwork and consistently goes above and beyond to enhance the guest experience at Twenty/20 Taphouse. Her infectious joy and unwavering commitment make her an indispensable asset to our team. 
Director of Sales and Catering
Arlene Astacio
Arlene’s journey at The Imperia spans an impressive 17 years, a testament to her unwavering commitment and dedication. She began preselling events even before the building opened its doors for business, showcasing her passion for her role.
Front Desk Night Auditor
Patrick McKinstry
Patrick McKinstry is a full-time Front Desk Night Auditor at The Quality Inn Dover. He has been with the hotel for over 3 years. Patrick has maintained perfect attendance for over a year and is known for his attention to detail.
Housekeeping, Room Attendant
Paula Vega
Paula’s journey with Radius spans a commendable 5 years, embodying the timeless values of commitment and a strong work ethic at The Comfort Suites Youngstown North.
Breakfast Attendant
Tony Charley
Anthony ‘Tony’ Charley has been a vital part of the Residence Inn Fairlawn team since day one. He was with us when we opened the doors and has not wavered in his devotion to our team.
Front Desk Associate
Madelyn Pagan-Plasencia
Madelyn began her hospitality career in 2012 and spent several years in various housekeeping positions.
COMMUNITY RESPONSIBILITY
No matter how busy our business becomes, we never forget that we’re part of a dynamic community, and we believe in playing an active role to help those around us not just live but thrive.
Together with our teams, Radius Hospitality is proud to donate time, resources and money to local and national organizations, including:
